S2. Food Nutrition and Functional Foods

S3. Sustainable Food Security and Food System

S4. Food Microbiology

S5. Chemistry and Physicochemical Properties of Foods

S6. Emerging Methods of Food Analysis

S7. Novel Preservation and Packaging Technologies

S8. Food Quality and Safety

S9. Food Cultures, Policy and Consumer Science

S10. Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry